Today I want to share with you a really quick post for some absolutely delicious breakfasts! I introduce to you SMOOTHIE BOWLS! I have become obsessed with these lately. I tried them out last year and was completely unsuccessful. I didn’t realise the key to it was freezing bananas for the right ‘ice cream’ like consistency, (which can also be achieve by adding avocados… a tip from my blogger friend Beth.. whose blog you can read here). Without adding in avocado or froze bananas, you will end up with a very liquid-y smoothie- not what we are going for here at all.
Another thing I love about smoothie bowls is how versatile they can be.. you can literally add any toppings you want.. whatever takes your fancy! I am a huge fan of topping them with homemade buckwheat granola, and a lot of fresh fruit, especially passion fruit!
Chocolate Smoothie Bowl
3 Frozen Bananas (you want to freeze them chopped off with the skin OFF!)
1 Tbsp Cacao/Carob Powder
Dash of Almond Milk, just enough to help it blend.
Raspberry Smoothie Bowl
2 Frozen Bananas
1/4 Cup Frozen Pineapple
Dash of water, just enough to help it blend!